Monday, October 11, 2010

Chipotle Avocado Chicken Unwhich

Been slackin' on the blog posts....I've been busy and it has been a nice lesson on why I started this blog to begin with. Making food and lifestyle choices easy and quick. I have a bunch of recipes for the next month and wanted to get this one up before it gets too cold. I love eating sandwiches this way and it allows my wife and I to eat burgers and chicken all the time w/o the bun.

Chipotle Avocado Chicken Unwich

2 chicken breasts
1 avocado
2 slices of provolone (if you like)
1 head of lettuce
1 roma tomato (sliced)
1/4 white onion sliced
1 tsp of chipotle mustard

Marinate the chicken breasts in the mustard for at least 10 minutes (30 is better) and grill em. Remove the outside layers of the lettuce and keep the pieces big...layer them 3 deep. Put your chicken breast in the middle of the lettuce (add cheese now if that is your thing). Top with onion and tomato and a squirt of the mustard. wrap the chicken up so you can hold it (you may want to let it cool for a minute).

It takes practice to eat and fold the unwhich so have patience and bring napkins if you are not into shirt-plates. These are really good and this one is not as messy as a burger unwhich. We sided this one with steamed green beans.