Garlic and Pepper Chutney

Garlic and Pepper Chutney

• Prep Time: 5 min
• Cook Time: 0 min
• Servings: 4

• Ingredients:
• 4 Bulbs of Garlic
• 1 green banana pepper
• 1 red serano pepper

Directions:
My sister's recipe!

Separate cloves and peel off garlic skin (the papery stuff)
Cut the cloves in half or just throw them in the food processor or blender,
Remove the stems and seeds from the peppers and toss them in too.

Puree until you get a nice consistency like minced garlic size or slightly larger (pulse it to get it the right size...don't over do it...you can always go smaller later)

Put it in a small mason jar and if you want to keep it for a longer period of time seal the jar and drop it in a pressure cooker to make it last longer.

Spread this stuff on anything or add to any dish that needs a little ZANG to it. It is great on any meat or in salsa, eggs with veggies...you name it.